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Pasta fredda estiva con pomodorini e olive 😍 Semplice, veloce e buonissima 😋 Ingredienti per 2 persone 150 g farfalle senza glutine 3 foglie basilico 40 g noci 100 g pomodorini rossi e gialli olio extravergine d’oliva sale olive denocciolate 1 ciuffo rucola scaglie di Grana Padano Passaggi Portate a cottura la pasta in acqua bollente salata per il tempo indicato sulla confezione. Nel frattempo, lavate e tagliate in due i pomodorini. Mettete da parte una manciata di pomodorini. Riunite i pomodo
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11 months ago
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Mary Di Gioia
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