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🛒 Ingredients (Serves 4–6) 1 lb elbow macaroni 4 tbsp butter 4 tbsp all-purpose flour 3 cups whole milk (warm) 2 cups sharp cheddar cheese, shredded 1 cup mozzarella cheese, shredded ½ cup Parmesan cheese, grated 1 tsp salt ½ tsp black pepper ½ tsp paprika (optional) ½ tsp garlic powder (optional) Optional topping (for baked version): 1 cup breadcrumbs 2 tbsp melted butter 👩‍🍳 Instructions 1️⃣ Cook the Pasta Boil macaroni in salted water until just al dente. Drain and set aside. 2️⃣ Make the

🛒 Ingredients (Serves 4–6) 1 lb elbow macaroni 4 tbsp butter 4 tbsp all-p…

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